Brown Butter Butterscotch Oatmeal Cookies
Deliciously chewy cookies infused with the rich flavor of brown butter and sweet butterscotch, perfect for family gatherings and weeknight treats.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, browned Browning the butter enhances flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until everything is well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, then stir in the oats and butterscotch chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For freezing, shape dough into balls, freeze on baking sheet, then transfer to a bag.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!