Broccoli Cheddar Soup
A creamy, cheesy soup that's quick and easy to make, perfect for a cozy meal.
Ingredients
Main Ingredients
- 4 cups Broccoli, chopped Fresh or frozen
- 2 medium Carrots, chopped For sweetness
- 1 medium Onion, chopped Don't skip this ingredient
- 3 cloves Garlic, minced Essential for flavor
- 2 cups Sharp Cheddar cheese, shredded Use whatever cheese you have
- 2 cups Milk Use your preferred milk
- 4 cups Chicken or vegetable broth Don’t be fussy with the brand
- 1 tablespoon Flour For thickening the soup
- 2 tablespoons Butter For sautéing
- 1 teaspoon Salt Adjust to taste
- to taste Nutmeg or cayenne pepper Optional seasoning
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add chopped onion, carrots, and garlic; sauté until vegetables sweat and are fragrant.
- Sprinkle in flour, stirring until combined (it's okay if there are clumps).
- Pour in the broth and milk, bringing the mixture to a gentle simmer. Let cook for about 10 minutes.
- Add the broccoli; blend with a hand blender for smoothness or mash for a chunkier texture.
- Stir in shredded cheddar cheese until melted and the soup is thick.
Notes
Soup tastes better the next day. If it thickens, add a splash of milk while reheating. Freezes well but may need whisking after thawing.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 27gProtein: 12gFat: 20gSaturated Fat: 12gSodium: 850mgFiber: 3gSugar: 3g
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