Go Back
–+ servings

Bourbon Fig Preserves

Rich, jammy fig preserves with a splash of bourbon for depth and warmth—perfect for gifting or hoarding. Easy to make, hard to forget.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 3 cups
Calories 90 kcal

Ingredients
  

  • 2 lbs fresh figs stemmed and chopped
  • 1 cup granulated sugar
  • ¼ cup bourbon use a good-quality bourbon
  • 1 lemon juiced
  • 1 teaspoon vanilla extract optional, but recommended
  • 1 pinch salt to balance sweetness

Instructions
 

  • Wash, stem, and chop figs into small pieces.
  • Add figs, sugar, bourbon, lemon juice, vanilla, and salt to a heavy-bottomed pot. Stir to combine.
  • Bring mixture to a simmer over medium heat until sugar dissolves. Reduce to low and cook for 30–40 minutes, stirring occasionally, until thick and jammy.
  • Optional: Use an immersion blender for a smoother consistency or leave it chunky for texture.
  • Spoon hot preserves into sterilized jars, seal tightly, and let cool.

Notes

Store in the fridge for up to 3 months. For shelf-stable jars, process in a water bath for 10 minutes. For variations, try rum or brandy instead of bourbon, or swap with orange juice for a booze-free version. Honey or maple syrup can replace sugar, but adjust cooking time accordingly.

Nutrition

Calories: 90kcalCarbohydrates: 22gSodium: 5mgPotassium: 90mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!