Bourbon Chicken
Bourbon Chicken combines sweet and savory flavors with a hint of warmth, making it the perfect comforting dish for any weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces Can substitute with chicken breast if desired.
- 1/2 cup soy sauce
- 1/4 cup brown sugar Can be swapped with honey or maple syrup.
- 1/4 cup bourbon Can substitute with apple juice or chicken broth for non-alcoholic version.
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- to taste salt and pepper Adjust according to preference.
- Green onions, sliced (for garnish)
Instructions
Cooking Process
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Add the bite-sized chicken thighs to the skillet. Season with salt and pepper and cook for about 5-7 minutes until browned and cooked through.
- In a separate bowl, mix together the soy sauce, brown sugar, bourbon, minced garlic, and minced ginger.
- Pour the sauce mixture over the cooked chicken in the skillet.
- Reduce heat to low and let the dish simmer for about 10 minutes for the sauce to thicken.
- Serve over rice or noodles and garnish with sliced green onions.
Notes
For storage, keep in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven or air fryer for best results. Pair the dish with ice cream, fruit salad, or a light drizzle of sweet teriyaki sauce for variety.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgSugar: 12g
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