Bold Flavor-Packed Coleslaw
A simple yet delicious coleslaw that balances crunch, cream, and tang, perfect for any weeknight dinner or picnic.
Ingredients
Vegetables
- 1 medium head green cabbage, shredded Cabbage should stay crisp but not raw.
- 2 pieces carrots, grated Bright orange streaks add color.
- 1 piece red bell pepper, thinly sliced Slice very thin or in matchsticks for kids.
- 1/2 cup green onions, chopped
Dressing
- 1 cup mayonnaise Adjust for a creamier base or lighter option.
- 2 tablespoons apple cider vinegar For tang.
- 1 tablespoon Dijon mustard Can substitute with mustard powder.
- 1 tablespoon sugar Can swap for honey or maple syrup.
- Salt and pepper to taste Adjust according to preference.
- 1 teaspoon celery seed Adds a toasted, pickle-like flavor.
- 1 teaspoon paprika Adds color and flavor.
Instructions
Preparation
- In a large bowl, combine the shredded cabbage, grated carrots, red bell pepper, and green onions. Give everything a light mix so the colors spread.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, paprika, salt, and pepper until smooth. Taste and adjust the tang or salt as needed.
Mixing
- Pour the dressing over the cabbage mixture and toss to coat evenly. If it looks dry, add a tablespoon of mayo or a splash of vinegar.
Chill
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled and adjust seasoning if necessary.
Notes
Store leftovers in an airtight container for 3 to 4 days. If it becomes watery, drain excess liquid and revive dressing with fresh mayo or vinegar. Can be made ahead for better flavor mingling.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 350mgFiber: 2gSugar: 2g
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