Blended Cottage Cheese Mac and Cheese
A comforting, creamy mac and cheese dish made with blended cottage cheese for added nutrition and flavor. Perfect for busy weeknights.
Ingredients
Pasta
- 8 oz elbow macaroni
Dairy Ingredients
- 1 cup cottage cheese Creamy texture adds nutrition.
- 1 cup shredded cheddar cheese Use your favorite cheese for variation.
- 1/2 cup milk Can use any milk type.
Seasonings
- 1 tsp garlic powder Adds depth of flavor.
- Salt and pepper to taste
Instructions
Cooking Pasta
- Start by cooking the macaroni according to package directions. Once done, drain it well.
Blending Mixture
- In a blender, combine the cottage cheese, milk, garlic powder, and season with salt and pepper. Blend until smooth.
Combining Ingredients
- Return the drained macaroni to the pot.
- Stir in the creamy cottage cheese mixture until everything is well combined.
- Add the shredded cheddar cheese and keep stirring until it melts into the sauce.
Final Heating
- Heat the pot over low heat, allowing everything to marry together into a creamy bliss. Serve it up hot!
Notes
Keep stirring until smooth for the best texture. If you see browning at the bottom of the pan, it adds to the flavor. Can be enjoyed with a side salad, roasted veggies, or topped with red pepper flakes or crispy bacon bits.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 22gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g
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