Black Beans and Rice with Sausage
A delightful dish combining black beans, rice, and sausage for a comforting meal perfect for family gatherings.
Ingredients
Main Ingredients
- 1 cup black beans (canned or cooked)
- 1 cup rice (white or brown)
- 1 pound sausage (smoked or andouille)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Cooking Steps
- In a large pot, cook the sausage over medium heat until it’s browned, about 5-7 minutes. Remove it from the pot and set aside.
- In the same pot, add the chopped onion, minced garlic, and bell pepper. Sauté until soft and fragrant, about 3-5 minutes.
- Stir in the rice, black beans, broth, cumin, paprika, salt, and pepper. Mix well.
- Bring it to a boil, then reduce the heat, cover the pot, and simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.
- After 20 minutes, stir the cooked sausage back into the pot and mix everything together.
- Serve in bowls and garnish with fresh cilantro.
Notes
For extra flavor, you can swap the sausage for chicken, turkey, or a plant-based option. Add corn or diced tomatoes for a vegetable boost. For some heat, include diced jalapeños or red pepper flakes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 750mgFiber: 12gSugar: 2g
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