Birria Tacos
Savory birria tacos filled with a rich, spicy beef broth and combined with two types of cheese for a melty, indulgent treat.
Ingredients
Main Ingredients
- 12 pieces corn tortillas Use fresh, pliable tortillas for the best texture.
- 2 cups shredded birria beef Make sure the beef is juicy and well-seasoned.
- 1 cup birria consommé Ensure it is rich and slightly oily for best flavor.
- 1 cup shredded Oaxaca cheese Provides good melt and elastic texture.
- 1 cup shredded Monterey Jack cheese Adds creaminess and a buttery flavor.
- oil as needed for frying Use real butter if possible for added richness.
Toppings
- 1 cup chopped onion Adds crunch and flavor.
- 1 cup cilantro A bright herb that complements the richness.
- 1 pieces lime wedges For serving and adding acidity.
- 1 cup sliced jalapeños For those who want added heat.
Instructions
Preparation
- Heat shredded birria in a skillet with a splash of consommé until warmed through and juicy.
- Warm tortillas on a skillet until pliable, about 15 to 30 seconds per side.
- Lightly dip each tortilla into the top layer of consommé to coat, then shake off excess.
Cooking
- Place tortilla in a hot skillet, add a small handful of Oaxaca and Monterey Jack cheese on one side.
- Spoon warm birria over the cheese, leaving room at the fold for easy closing.
- Fold the tortilla over and fry until golden and crispy, about 1.5 to 3 minutes per side.
Serving
- Serve hot with extra consommé for dipping, lime wedges, onion, cilantro, and jalapeños.
Notes
For the best results, use freshly grated cheese and avoid pre-shredded kinds. Maintain the right temperature while frying to achieve crispy edges. Leftover tacos can be stored for up to 3 days, but for best texture, reheat in the oven or skillet, not the microwave.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
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