Birria Tacos
A comforting and celebratory dish of crispy tortillas filled with rich, shredded beef and melted cheese, served with a flavorful dipping consomé.
Ingredients
For the Beef
- 2 lbs beef chuck roast (or a mix of short ribs and brisket)
- 4 cloves garlic, minced
- 1 medium onion, chopped
For the Sauce
- 2 dried guajillo chilies, stems and seeds removed
- 2 dried ancho chilies, stems and seeds removed
- 1 tsp cumin
- 1 tsp oregano
- 4 cups beef broth Use quality beef broth for best flavor.
- to taste Salt and pepper
For Assembly
- 8 each Corn tortillas Warm before use.
- 2 cups Oaxacan cheese (or mozzarella), shredded Oaxacan cheese is ideal for melting.
- 1 cup Fresh cilantro, chopped For garnish.
Instructions
Preparation
- In a pot, soak the dried chilies in hot water until softened, about 15 minutes.
- Let them sit until they are pliable and fragrant, then drain lightly but keep a little of the soaking liquid for added depth.
- Blend the chilies with garlic, onion, cumin, oregano, and some beef broth until smooth, achieving a silky, lump-free sauce.
- Taste and adjust salt to ensure the sauce is bold but balanced.
Cooking
- In a large pot, sear the beef on all sides until browned, working in batches to avoid crowding the pan.
- Add the chili mixture and remaining broth to the pot, ensuring the liquid surrounds the meat.
- Bring to a boil, then reduce heat and simmer for about 3 hours, or until the beef is tender and easy to shred.
- Once the beef is cooked, shred it using two forks and toss with a few spoonfuls of the sauce for moisture.
Assembly
- Heat a skillet over medium heat, dip the tortillas in the consomé, and place them in the skillet.
- Add shredded beef and cheese to one half of the tortilla. Cook until crispy, then fold the other half over and press gently.
- Serve with consomé for dipping, garnished with cilantro and lime wedges.
Notes
Serve beams of birria tacos with small bowls of toppings for customization, such as cilantro, onion, and lime. For a rich flavor, consider toasting the chilies briefly before soaking.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 1g
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