Better Than Sex Cake
A rich, creamy, and indulgent dessert made with devil's food cake, sweetened condensed milk, caramel, and topped with Cool Whip and crushed Heath bars.
Ingredients
For the cake
- 1 box Devils food cake mix (*plus ingredients on box) Follow box instructions for additional ingredients.
For the filling and topping
- 1 can sweetened condensed milk
- 3/4 cup caramel syrup Can use store-bought or warmed dulce de leche.
- 1 8oz tub Cool Whip, thawed
- 2-3 pieces Heath candy bars, crushed Smash them in a zip-top bag or blend.
Instructions
Preparation
- Preheat oven to 350 degrees and lightly grease a 9x13 cake pan.
- Prepare and bake cake mix according to package directions and pour into the prepared pan.
- Allow cake to cool after baking, then poke holes in it using a fork or wooden spoon.
- Pour sweetened condensed milk and caramel syrup evenly over the cake.
Chilling
- Refrigerate the cake for at least 2 hours to absorb the filling.
- Before serving, spread Cool Whip over the cake and sprinkle with crushed Heath bars.
Notes
This cake can be made ahead and stored for up to 4 days in the fridge. For freezing, cut into squares and wrap tightly in plastic wrap. Thaw overnight in the fridge.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 28g
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