Best Vegan Chocolate Chip Cookies
Enjoy the delightful taste of Best Vegan Chocolate Chip Cookies, which are easy to make with simple ingredients and bring comfort with every bite.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup brown sugar
- 1/2 cup coconut oil (melted)
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup dairy-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, baking soda, and salt. Stir until blended well.
- In another bowl, combine melted coconut oil and brown sugar until smooth.
- Add almond milk and vanilla extract to the coconut oil mixture. Stir until it’s well mixed.
- Gradually add the dry ingredients to the wet ingredients. Mix until everything is combined.
- Fold in the dairy-free chocolate chips gently.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Reheat in a preheated oven or air fryer for a few minutes to restore freshness.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 8g
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