Best Soft Chocolate Chip Cookies
Chewy, golden, and packed with three kinds of chocolate chips, these Best Soft Chocolate Chip Cookies are an indulgent treat worth sharing.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda.
- In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla and eggs one at a time until combined.
- Gradually mix in the flour mixture until just combined.
- Stir in all chocolate chips until evenly distributed.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake 10–12 minutes, until edges are lightly golden.
- Cool on baking sheets briefly before transferring to wire racks.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Try swapping chocolate chips with nuts or flavored chips for variety.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 135mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
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