Best Old Fashioned Chili
A cozy dish perfect for gatherings, this Best Old Fashioned Chili is packed with flavor and warmth, evoking childhood memories and bringing friends and family together.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for healthier options.
- 1 can kidney beans, drained and rinsed Any type of kidney beans can be used.
- 1 can black beans, drained and rinsed Rinse thoroughly before adding.
- 1 can diced tomatoes Fire-roasted for a smoky flavor, if desired.
- 1 can tomato sauce
- 1 medium onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust to taste.
- 1 teaspoon cumin
- to taste Salt and pepper
Instructions
Cooking the Chili
- In a large pot over medium heat, add the ground beef. Cook until browned, then drain excess fat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper until the beef and onions are well-coated with spices.
- Add the kidney beans, black beans, diced tomatoes, and tomato sauce. Stir well to combine.
- Increase the heat to bring the chili to a boil, then reduce heat to low and let it simmer.
- Allow the chili to simmer for about 20 minutes while stirring occasionally.
- Serve hot in bowls, optionally garnished with grated cheese, sour cream, and cilantro.
Notes
This chili can be customized with different ingredients including fire-roasted tomatoes, various bean types, or added spices for a kick. Leftovers can be refrigerated for 3-4 days or frozen for up to six months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 10gSugar: 4g
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