Best Oatmeal Chocolate Chip Cookies
Delightful cookies combining chewy oats and rich chocolate chips, perfect for sharing or enjoying solo.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional) Add for extra flavor
Main Ingredients
- 3 cups oats
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time. Stir in the vanilla extract.
- In another bowl, mix together flour, baking soda, salt, and cinnamon, if using. Gradually add to the butter mixture, stirring until just blended.
- Gently mix in the oats and chocolate chips.
- Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving space for spreading.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until edges are golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for up to three months. Reheat in the oven or air fryer at 350°F (175°C) for a few minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 8g
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