Best Julia Child Potato Salad
A comforting and flavorful potato salad perfect for summer gatherings and weeknight dinners.
Ingredients
Potatoes
- 2.5 lb 2 1/2 lb potatoes (peeled and cut into 1/2-inch cubes) Use Yukon Gold or red potatoes for best texture.
Dressing
- 3 tbsp apple cider vinegar Add more to taste if desired.
- 1/3 cup chicken stock or potato water Use reserved water from boiled potatoes for flavor.
- 3/4 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp salt Adjust to taste.
- 1/2 tsp ground white pepper
Vegetables and Toppings
- 1/2 cup onion (finely minced) Red onion or shallots can also be used.
- 3/4 cup celery (diced into 1/4-inch pieces) For crunch.
- 5 slices bacon (cooked and crumbled) Can substitute with smoked paprika for a vegetarian option.
- 3 large hard-boiled eggs (chopped) Add more for richness.
- 1/4 cup fresh chives (snipped) Adds freshness.
- 3 tbsp sweet pickle relish
Instructions
Cooking Potatoes
- Boil a large pot of water, add cubed potatoes and a teaspoon of salt, and cook until tender (10-15 minutes).
Preparing Dressing
- In a large bowl, whisk together apple cider vinegar, chicken stock, mayonnaise, sour cream, Dijon mustard, salt, and white pepper while potatoes are cooking.
Chopping Vegetables
- Finely mince the onion and dice the celery.
Combining Ingredients
- Once potatoes are fork-tender, drain and cool briefly. Add to the bowl with dressing along with celery, onion, crumbled bacon, relish, and hard-boiled eggs.
Final Touches
- Gently toss all ingredients until well combined, then sprinkle with fresh chives.
Taste Testing
- Taste the salad and adjust seasoning if necessary with more salt or vinegar.
Chill
- Cover the bowl and refrigerate for at least an hour before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven to preserve bacon crispiness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 4gSodium: 560mgFiber: 3gSugar: 2g
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