Best Ground Beef Stovetop Chili
A quick and flavorful chili made with ground beef, beans, and spices, perfect for weeknight dinners or meal prep.
Ingredients
Main ingredients
- 1 lb ground beef Rich, meaty texture and flavor.
- 1 large onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Savory flavor.
- 1 can (15 oz) diced tomatoes Adds body and tangy flavor.
- 1 can (15 oz) red kidney beans, drained and rinsed Creamy texture and protein source.
- 1 can (15 oz) black beans, drained and rinsed Earthy flavor addition.
- 1 can (6 oz) tomato paste Thickens and intensifies flavor.
- 2 tablespoons chili powder Main flavoring.
- 1 teaspoon cumin Adds smoky, earthy undertone.
- 1/2 teaspoon smoked paprika For smokiness.
- 1/2 teaspoon cayenne pepper Optional, for spice.
- to taste salt and pepper To enhance flavor.
- 2 cups beef broth Rich base for the chili.
- as needed olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium-high heat.
- Add the diced onion and cook for 3-4 minutes until soft and translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
- Add ground beef, breaking it up and cooking for 5-7 minutes until browned.
- Drain excess fat if needed.
- Add chili powder, cumin, smoked paprika, and cayenne pepper. Stir well and let spices cook for 1-2 minutes.
- Stir in tomato paste and cook for 2-3 minutes.
- Add diced tomatoes, beef broth, salt, and pepper. Stir and bring to a simmer.
- Lower the heat and cook for 20-25 minutes, allowing flavors to meld.
- Add kidney beans and black beans, simmering for another 10-15 minutes.
- Adjust seasoning as needed and serve hot.
Notes
Chili can be stored in an airtight container in the refrigerator for 4-5 days, and flavors improve over time. Reheat with added broth if too thick.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 12gSugar: 4g
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