Best Gluten Free Chocolate Chip Cookies
These rich and sweet gluten free chocolate chip cookies are a perfect treat for everyone and will transport you back to cozy days.
Ingredients
Dry Ingredients
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Add-Ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the gluten free flour, baking soda, and salt. Set aside.
- In another bowl, blend the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the vanilla extract and the egg until combined.
- Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
Notes
Store cookies in an airtight container in the fridge for up to a week or freeze for up to three months. Reheat in the oven or air fryer to enjoy fresh.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g
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