Best Ever Potato Salad
A creamy and tangy potato salad that's a hit at gatherings, enhanced with fresh vegetables and hard-boiled eggs.
Ingredients
Main Ingredients
- 2 pounds potatoes Use any type of potatoes such as red or Yukon Gold.
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped dill pickle
- 3 pieces hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Boil the potatoes in salted water until tender, then drain and let cool.
- Once cooled, peel and chop the potatoes into bite-sized pieces.
- In a large bowl, combine the mayonnaise, Dijon mustard, salt, and pepper.
- Add the chopped potatoes, onion, celery, pickles, and eggs to the bowl and gently mix until everything is combined.
- Adjust the seasoning if needed.
- Refrigerate for at least an hour before serving.
- Garnish with fresh parsley before serving.
Notes
Potato salad is best served cold and pairs well with grilled meats or sandwiches. For added flavor, consider using different herbs such as dill or chives. Feel free to customize the recipe by adding ingredients like bacon, avocado, or diced bell peppers.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 24gSaturated Fat: 4gSodium: 450mgFiber: 3gSugar: 2g
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