Best Chocolate Chip Cookies
Soft, chewy, and packed with melty chocolate chips, these Best Chocolate Chip Cookies are a timeless indulgence you can bake at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla extract and eggs until well combined.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 9–11 minutes, until edges are golden brown.
- Cool on baking sheet for a few minutes before transferring to wire racks.
Notes
For thicker cookies, chill dough for 30 minutes before baking. Add nuts or a sprinkle of sea salt for extra flavor.
Nutrition
Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 125mgPotassium: 65mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg
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