Best Brown Butter Chocolate Chip Cookies
These cookies bring together rich flavors and a cozy feeling that makes every bite feel like a hug.
Ingredients
Main Ingredients
- 1 cup unsalted butter Browned for depth of flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour Ensure it's sifted for best results.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Or your preferred type of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma. Be careful not to burn it. Let it cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Stir until mixed well.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a zip-top bag for up to three months. To reheat, pop them in the oven at 350°F for about 5 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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