Beer Cheese Dip with Bacon
This Beer Cheese Dip with Bacon is a gooey, rich, and flavorful delight, perfect for gatherings. Its combination of crispy bacon and creamy cheeses makes it an irresistible comfort food.
Ingredients
Main Ingredients
- 3 pieces bacon, diced into small cubes Choose your favorite type of bacon.
- 2 tablespoons unsalted butter Keep it unsalted for better control of seasoning.
- 2 tablespoons all-purpose flour Substitutes like gluten-free flour work as well.
- 1 cup lager beer Select a mild lager for the best flavor.
- ½ cup whole milk Feel free to substitute with a non-dairy option.
- 2 cups shredded white cheddar cheese About 8 oz, for a rich flavor.
- 1 cup shredded sharp yellow cheddar About 4 oz, adds a tangy taste.
- 4 ounces cream cheese For creaminess.
- 1 tablespoon Dijon mustard Adds a nice depth of flavor.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor.
- ½ teaspoon onion powder For seasoning.
- ½ teaspoon garlic powder For flavor.
- 1 tablespoon freshly chopped chives Can substitute with green onions.
Serving Suggestions
- Soft pretzels or soft pretzel bites Classic pairings.
- Kielbasa sausage, grilled and sliced into ½ inch pieces For added flavor.
- Sturdy corn chips These provide a nice crunch.
- Baguette slices Perfect for scooping.
Instructions
Crisp Bacon
- Start by using a medium-sized cast iron pan. Place the diced bacon pieces in the pan over medium heat. Stir frequently until the bacon is crispy. Once done, remove the bacon from the pan and reserve it for later. Discard the bacon fat to keep the rest of the dip nice and creamy.
Make the Roux
- In the same pan, over medium heat, add the flour and unsalted butter. Use a whisk to combine the two ingredients. Once the butter is melted, keep stirring for about three minutes to activate the roux.
Add Liquids
- Pour in the lager beer and stir. Allow the beer to simmer for about 2 minutes, stirring often. After the two minutes, add the milk and let it simmer for an additional 2 minutes.
Add Cheese
- Add the cream cheese and the shredded cheeses. Reduce the heat to low and stir well until the cheeses melt and blend seamlessly into the mix. This should take about 2 minutes.
Incorporate Flavor
- Add the Dijon mustard, Worcestershire sauce, and chopped chives into the cheese mixture. Stir to combine all the flavors.
Serve
- Sprinkle the reserved bacon over the top of your cheesy creation. Serve immediately or transfer it to a fondue pot to keep it warm. Enjoy with your choice of fresh pretzels, corn chips, or grilled sausage.
Notes
Store leftovers in an airtight container in the fridge for about 3 to 4 days. Reheat on the stove over low heat or in the microwave in short bursts. Optionally, add a splash of milk if the dip is too thick after refrigeration.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 15gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 2g
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