Beef Giouvetsi
A delightful and hearty dish featuring tender beef, savory orzo, and rich spices, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 lb beef, cut into cubes
- 1 cup orzo pasta
- 14 oz canned diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
For Serving
- Grated cheese for serving
- Crusty bread for serving
- Greek salad for serving
Instructions
Starting with Savory Aromas
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, then sauté until the onion is translucent.
- Add the beef cubes to the pot, browning them on all sides.
- Stir in the diced tomatoes, beef broth, oregano, paprika, salt, and pepper. Bring everything to a gentle boil.
Letting It Simmer
- Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours.
- Once the beef is tender, add the orzo pasta and cook until al dente, about 10-12 minutes.
Serving Up Happiness
- Serve the Beef Giouvetsi on plates, topping each serving with grated cheese.
- Pair it with crusty bread and a fresh Greek salad.
Notes
For variations, consider adding chopped carrots or bell peppers, mixing in feta cheese, or using herbs like thyme or rosemary. Can be made in advance and stored in the fridge or freezer.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 55gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 5g
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