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Beef Enchilada Casserole

A hearty, comforting casserole packed with layers of beef, onions, tortillas, and cheese, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main ingredients

  • 1 pound ground beef 85/15 or leaner recommended
  • 1 can (10 oz) enchilada sauce for layering
  • 8 small corn or flour tortillas choose based on preference
  • 2 cups shredded cheese cheddar or a blend
  • 1 can (15 oz) black beans drained and rinsed (optional)
  • 1 cup diced onions adds sweetness and depth

Spices

  • 1 teaspoon chili powder for flavor
  • 1 teaspoon cumin for depth of flavor
  • to taste Salt and pepper for seasoning

Serving options

  • to taste Sour cream and chopped cilantro for topping

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add onions, chili powder, cumin, salt, and pepper to the skillet. Cook until onions are soft and fragrant.
  • Spread a thin layer of enchilada sauce in the bottom of a baking dish.

Layering

  • Layer 4 tortillas over the sauce.
  • Top with half of the beef mixture, half of the black beans (if using), and half of the cheese.
  • Repeat the layers, finishing with tortillas and the remaining sauce on top.
  • Press each layer lightly with a spoon.
  • Sprinkle remaining cheese over the casserole.

Baking

  • Cover with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until bubbly and cheese is melted.
  • Let cool slightly before serving. Top with sour cream and cilantro if desired.

Serving

  • Let it rest for 10 minutes before slicing.
  • Serve family-style and let everyone top their piece with desired toppings.

Notes

This casserole is adaptable; you can add vegetables, use rotisserie chicken, or change the cheese. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave, following specific instructions to maintain texture.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 38gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 2g
Keyword Beef Enchilada Casserole, Casserole, Comfort Food, Family-Friendly, Quick Dinner
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