Beef and Sour Cream Noodle Casserole
A comforting casserole made with browned beef, creamy sour cream, and egg noodles that brings warm family memories to the table.
Ingredients
Main Ingredients
- 1 pound ground beef Browned until crisp edges
- 1 medium onion, chopped Cook until translucent
- 2 cloves garlic, minced Aromatic when cooked with onion
- 8 ounces egg noodles Cook according to package instructions
- 1 can (10.5 ounces) cream of mushroom soup Provides creamy base
- 1 cup sour cream Adds creaminess and tang
- 1 cup shredded cheddar cheese For topping and flavor
- 1 teaspoon Worcestershire sauce Enhances meat flavor
- to taste salt and pepper Season according to preference
- 1/2 cup green onions, chopped For garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and set a rack in the middle.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Meanwhile, cook the egg noodles according to package instructions; drain well.
- In a large bowl, combine the cooked beef mixture, drained noodles, cream of mushroom soup, sour cream, shredded cheddar cheese, Worcestershire sauce, and season with salt and pepper. Fold gently.
- Pour the mixture into a greased baking dish. Spread it evenly and smooth the top with the back of a spoon.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
For added creaminess, you can use a spoonful more sour cream. Leftovers can be stored in airtight containers for up to four days. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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