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–+ servings

Beef And Broccoli Lo Mein

A delicious stir-fry dish combining tender beef, crisp broccoli, and flavorful lo mein noodles, perfect for a busy weeknight.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 480 kcal

Ingredients
  

Noodles and Sauce

  • 8 oz lo mein noodles Cook according to package directions
  • 1 tbsp sesame oil To prevent sticking
  • 1/4 cup soy sauce For flavor
  • 2 tbsp oyster sauce Adds umami flavor
  • 1 tbsp brown sugar To balance flavors
  • 1 tsp ground ginger For spice
  • 1 tsp red pepper flakes Optional for heat

Beef and Vegetables

  • 1 lb sliced beef Flank steak or other cuts can be used
  • 1 tblsp cornstarch For marinating the beef
  • 1 tbsp soy sauce For marinating the beef
  • 1 tbsp Shaoxing rice wine Enhances flavor during marination
  • 1 medium onion Sliced
  • 2 cloves garlic Minced
  • 2 cups broccoli florets Can be substituted with other vegetables

Instructions
 

Cook the Noodles

  • Boil water and cook the lo mein noodles according to the package directions. Once done, drain and toss with 1 teaspoon of sesame oil to keep them from sticking.

Stir-Fry the Beef

  • In a bowl, mix sliced beef with cornstarch, 1 tablespoon soy sauce, and 1 tablespoon Shaoxing rice wine and let it marinate for 15 minutes.
  • Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for about 3-5 minutes until browned. Remove the beef and set it aside.

Combine and Serve

  • In the same wok, add sliced onion and cook for 2 minutes until soft.
  • Then add minced garlic and stir for another 30 seconds.
  • Toss in broccoli florets and stir-fry for 3-5 minutes until tender-crisp.
  • Return the beef to the pan.
  • Mix 1/4 cup soy sauce, oyster sauce, brown sugar, ground ginger, and red pepper flakes in a bowl, then pour this sauce over the beef and broccoli.
  • Stir until it thickens, about 1-2 minutes. Finally, add the cooked lo mein noodles and gently toss everything together.
  • Serve immediately.

Notes

Store any leftovers in the fridge for up to 3 days. For longer storage, keep it in the freezer for up to 2 months. To reheat and keep your meal crispy, try the air fryer or oven at 350°F for about 5-7 minutes.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 60gProtein: 30gFat: 14gSaturated Fat: 3gSodium: 900mgFiber: 3gSugar: 8g
Keyword Beef And Broccoli Lo Mein, Noodles, Quick Dinner, Stir-Fry, Weeknight Meal
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