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–+ servings
Balsamic grilled vegetables on the barbecue, beautifully charred and vibrant.

Balsamic Grilled Vegetables

A comforting and flavorful dish featuring grilled vegetables tossed in a balsamic vinegar dressing, perfect for gatherings and family meals.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 6 servings
Calories 120 kcal

Ingredients
  

Vegetables

  • 2 pieces zucchinis, cut into rounds
  • 1 piece red bell pepper, sliced into strips
  • 1 piece yellow bell pepper, sliced into strips
  • 1 piece red onion, cut into wedges
  • 1 cup cherry tomatoes

Dressing

  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil Use the best quality available.
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Garnish

  • to taste Fresh basil for garnish Tear just before serving.

Instructions
 

Preparation

  • Preheat the grill to medium-high heat.
  • In a large bowl, combine the zucchinis, bell peppers, red onion, and cherry tomatoes. Toss gently to avoid bruising.
  • In a separate small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper until glossy.
  • Pour the balsamic mixture over the vegetables and toss to coat evenly.

Cooking

  • Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
  • Remove vegetables from the grill and let sit for a minute. Garnish with fresh basil before serving.

Notes

For added flavor, consider a pinch of smoked paprika or more balsamic for enhanced sweetness. Serve alongside roasted meats or grain bowls. Leftovers can be enjoyed cold or reheated gently.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 4g
Keyword Balsamic Vinegar, Grilled Vegetables, Grilling Recipes, Healthy Side Dish, Vegetarian
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