Bakery Style Oatmeal Chocolate Chip Cookies
These bakery style oatmeal chocolate chip cookies are quick to make and filled with delightful flavors, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Important for achieving the right texture.
- 1 cup packed brown sugar Adds moisture and flavor.
- 1/2 cup granulated sugar Balances sweetness.
- 2 large eggs Bind the ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
- 1 cup all-purpose flour Base for the cookies.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Balances sweetness.
Mix-ins
- 3 cups rolled oats Provides texture.
- 1 cup chocolate chips Use semi-sweet or dark chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Beat in the eggs one at a time, fully mixing in each egg before adding the next. Stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt. Mix gently.
- Gradually add the dry mixture to the creamed butter and sugars, stirring until well combined.
- Fold in the rolled oats and chocolate chips until evenly distributed.
Baking
- Scoop spoonfuls of dough onto ungreased baking sheets, leaving space in between.
- Bake for 10-12 minutes, until edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
Serve with vanilla ice cream, fresh fruit, or a drizzle of chocolate sauce. Store in an airtight container for freshness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 8g
Tried this recipe?Let us know how it was!