Bakery Style Gluten Free Chocolate Chip Cookies
Warm, buttery cookies filled with melting chocolate chips—perfect for sharing with family and friends.
Ingredients
Dry Ingredients
- 1 cup gluten-free all-purpose flour Ensure it's a good quality gluten-free flour.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted Should be melted but not too hot.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- 1 large egg
Chocolate Chips
- 1 cup chocolate chips Use semi-sweet or dark chocolate chips according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together gluten-free all-purpose flour, baking soda, and salt.
- In a large bowl, mix together melted butter, brown sugar, and granulated sugar until smooth.
- Stir in vanilla extract and egg until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week or freeze for up to three months. Reheat in the oven or air fryer at 350°F for a few minutes before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g
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