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Delicious baked salmon with lemon and garlic, served on a white plate.

Baked Salmon

This Baked Salmon Recipe is fast, flavorful, and easy to clean up, making it perfect for busy weeknights. Enjoy various flavor profiles with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Classic Lemon Garlic Butter Salmon

  • 4 fillets salmon fillets Use fresh salmon for best results.
  • 4 tablespoons butter, melted Can substitute with olive oil.
  • 3 cloves garlic, minced Add according to taste.
  • 2 tablespoons lemon juice Freshly squeezed is preferred.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon parsley, chopped For garnish.
  • 1 slices lemon, for topping

For the Honey Soy Glazed Salmon

  • 1 tablespoon honey
  • 2 tablespoons soy sauce Low sodium option available.
  • 1 clove garlic, minced Add more for stronger flavor.
  • 1 tablespoon rice vinegar or lemon juice Choose according to preference.
  • 1 teaspoon red pepper flakes Optional for spice.

For the Dijon Herb Crusted Salmon

  • 2 tablespoons Dijon mustard
  • 1 cup breadcrumbs or crushed crackers
  • 2 tablespoons fresh dill or parsley, chopped
  • 2 tablespoons olive oil For better adherence of crust.

For the Cajun Salmon with Roasted Veggies

  • 2 cups broccoli or green beans Toss with oil and salt.
  • 1 tablespoon Cajun seasoning Adjust to taste.
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar Optional for balance.

For the Creamy Pesto Salmon

  • 1/4 cup pesto
  • 2 tablespoons Greek yogurt or mayo

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Line a baking dish or sheet pan with parchment paper.

Baking

  • Season the salmon fillets with the desired flavoring (choose from any of the included recipes).
  • Place the seasoned salmon on the prepared baking dish.
  • Bake in the preheated oven for 12 to 15 minutes, or until salmon flakes easily with a fork.
  • Let the salmon rest for about 2 minutes before serving.

Notes

For best results, ensure to buy salmon fillets of similar thickness. Always check for doneness, it should flake easily. Parchment paper helps prevent sticking.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 6gSodium: 400mgSugar: 3g
Keyword Baked Salmon, Easy salmon recipe, Healthy Dinner, Oven Baked Fish, quick meal
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