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Baked pork tenderloin served with roasted vegetables on a plate.

Baked Pork Tenderloin

Tender, juicy, and packed with flavor, this Baked Pork Tenderloin comes together fast with a simple sear, a splash of broth and vinegar, and a quick bake. One skillet, one comforting meal, zero stress.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 260 kcal

Ingredients
  

  • 1.5 to 2 pounds pork tenderloin trimmed of silver skin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar

Instructions
 

  • Preheat oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels.
  • Mix salt, pepper, garlic powder, onion powder, thyme, and rosemary in a small bowl. Rub evenly over pork.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes per side until lightly browned.
  • Add chicken broth and apple cider vinegar to the skillet with the pork.
  • Transfer skillet to the oven and bake for 20-25 minutes, or until pork reaches 145°F (63°C) internally.
  • Remove from oven and let rest for 10 minutes before slicing.

Notes

Kid-approved, quick to make, and easy to clean up. For best results, don’t skip the rest time after baking. Reheat leftovers in the oven or air fryer to keep that just-cooked texture.

Nutrition

Calories: 260kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 4gCholesterol: 90mgSodium: 650mgPotassium: 470mgSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 1.3mg
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