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–+ servings

Baked Chicken Cutlets

Ethan
These crispy and juicy baked chicken cutlets are a healthier alternative to fried cutlets. Perfectly seasoned and baked to golden perfection, they’re ideal for weeknight dinners or meal prepping.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • Boneless skinless chicken breasts
  • Olive oil
  • Panko breadcrumbs
  • Parmesan cheese
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Slice chicken breasts into thin cutlets, if not pre-sliced.
  • Prepare a breading station with a mixture of breadcrumbs, Parmesan cheese, and spices.
  • Lightly coat the chicken cutlets with olive oil.
  • Dredge each cutlet in the breadcrumb mixture, pressing gently to adhere.
  • Place the breaded cutlets on the prepared baking sheet.
  • Bake for 20-25 minutes, flipping halfway through, until golden and cooked through.
  • Let rest for 5 minutes before serving.

Notes

  • Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Serve with a side of vegetables, salad, or over pasta for a complete meal.
Keyword Baked Chicken Cutlets, Crispy Chicken, Easy Meal Prep, Healthy Chicken Recipe, Oven-Baked Cutlets
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