Baked Caesar Chicken
Baked Caesar Chicken is a simple and delicious dish featuring tender chicken breasts topped with creamy Caesar dressing and zesty Parmesan cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup freshly grated Parmesan cheese For the best flavor, use freshly grated.
- 1/2 cup Caesar salad dressing Use your favorite brand or homemade.
- 1/4 cup sour cream Can substitute with Greek yogurt for a lower-fat version.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, mix together the Caesar dressing and sour cream, then spread it evenly over the chicken.
- Sprinkle the grated Parmesan cheese on top.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Leftover Baked Caesar Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply put it in the oven or microwave until warmed through. This makes it an excellent meal prep option. Consider adding sliced bell peppers or broccoli to the baking dish for extra vegetables. Experiment with toppings like crispy bacon or toasted nuts for added flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgSugar: 1g
Tried this recipe?Let us know how it was!