Baked Caesar Chicken
A deliciously easy meal that combines the creamy flavors of Caesar dressing and the rich taste of Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 1 cup Caesar dressing You can substitute with ranch dressing if preferred.
- 1/2 cup grated Parmesan cheese Feel free to use other types of cheese for variation.
- 1 cup breadcrumbs Optional for added texture; whole wheat can be used.
- to taste Salt and pepper Season according to preference.
- for garnish Parsley Optional, for a fresh garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the Caesar dressing over the chicken, ensuring each piece is well coated.
- Sprinkle grated Parmesan cheese on top.
- Add breadcrumbs if desired for extra texture.
Cooking
- Bake for 25-30 minutes until the chicken is cooked through and juices run clear.
- Let cool slightly, garnish with parsley if desired, then serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture. For a crispier texture, broil the chicken for the last few minutes of baking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 2g
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