Baked Caesar Chicken
A delightful twist on chicken dinner featuring tender chicken breasts covered with a rich and creamy Parmesan sauce.
Ingredients
For the Chicken
- 3 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
For the Sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese Use freshly grated for the best taste.
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry with paper towels. Rub them with olive oil, then season with salt, black pepper, garlic powder, and paprika.
- (Optional) Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until lightly golden. Transfer the chicken to the baking dish.
- In a small bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme until smooth.
- Pour the sauce evenly over the chicken. Cover the dish loosely with foil.
Baking
- Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the foil during the last 5 minutes if you want a light browning.
Serving
- Let the chicken rest for 5 minutes before slicing. Spoon sauce over the chicken and garnish with fresh parsley before serving.
Notes
Store leftover Baked Caesar Chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave as needed. Keep the sauce in the container for extra flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 33gSaturated Fat: 19gSodium: 800mgSugar: 1g
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