Baked Blueberry Cottage Cheese Bowls
These warm and sweet Baked Blueberry Cottage Cheese Bowls are a simple yet comforting dish that works perfectly for dinner, breakfast, or dessert, packed with protein and filled with juicy blueberries.
Ingredients
Main Ingredients
- 360 g cottage cheese (1½ cups, full fat recommended) Full fat recommended for creaminess
- 4 large eggs (brought to room temperature) Room temperature eggs mix more evenly
- 90 g old fashioned rolled oats (1 cup) Swap for a gluten-free option if needed
- 1 unit ripe banana (the spottier the better) Ripe bananas provide sweetness and moisture
- 80 ml maple syrup (⅓ cup) Adjust sweetness to taste
- 1 tsp baking soda For lift
- 150 g fresh blueberries (1 cup, frozen works too) Press some berries into the batter to anchor
- 1 pinch salt
- Real butter (optional, for flavor) A teaspoon melted on top adds gloss
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Generously spray four 2 cup oven safe bowls with non-stick cooking spray and place them on a large baking sheet.
- Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to your high-speed blender. Blend for 30 to 45 seconds until completely smooth.
- Pour the batter evenly into your prepared bowls, filling each about two thirds full. Top with blueberries, pressing some berries gently into the batter.
Baking
- Bake for 35 to 40 minutes until the tops are golden brown and firm to the touch. Let cool for at least 10 minutes before eating.
Notes
Store leftovers in the fridge for 3 to 4 days in airtight containers. Freeze tightly wrapped for up to 2 months. Reheat in the microwave or oven for best texture.
Nutrition
Serving: 1gCalories: 260kcalCarbohydrates: 32gProtein: 14gFat: 10gSaturated Fat: 5gSodium: 230mgFiber: 4gSugar: 8g
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