Bacon-Wrapped Jalapeño Poppers
These quick and delicious Bacon-Wrapped Jalapeño Poppers are a perfect keto snack or appetizer that combines the heat of jalapeños, creaminess of cheese, and crunchiness of bacon for a satisfying bite.
Ingredients
For the poppers
- 12 large large jalapeños Halved and seeded
- 8 oz cream cheese, softened Helps to have it at room temperature
- 1/4 cup shredded cheddar cheese Use block cheese for better melt
- 1/4 cup shredded Monterey Jack cheese Use block cheese for better melt
- 1/2 teaspoon garlic powder Adds depth to the filling
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 slices bacon, cut in half Use regular bacon for better crisp
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove seeds and membranes. Wear gloves if needed.
- In a medium bowl, mix cream cheese, cheddar, Monterey Jack, garlic powder, salt, and pepper until smooth.
- Spoon the mixture into each jalapeño half, packing it gently, and smooth the top.
- Wrap each jalapeño half with a half-slice of bacon and secure with a toothpick if needed.
Baking
- Place the wrapped jalapeños on the baking sheet with space between them.
- Bake for 20-25 minutes until bacon is crispy and jalapeños are tender.
- Let cool slightly before serving warm.
Notes
Serve with ranch or sour cream for dipping. To store, let cool completely before placing in an airtight container. Reheat in the oven to retain crispiness.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
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