Bacon Wrapped Jalapeno Poppers
A delicious snack-size comfort food, these bacon wrapped jalapeno poppers are perfect as an appetizer or main dish. Easy to assemble and packed with flavor, they offer a crispy exterior with a creamy cheesy filling.
Ingredients
For the poppers
- 12 pieces jalapeno peppers Halved and seeds removed.
- 8 ounces cream cheese Softened.
- 1 cup shredded cheddar cheese Use pre-shredded for convenience.
- 12 slices bacon Cut in half if necessary for wrapping.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and position the rack in the middle.
- Line a baking sheet with foil or parchment for easy cleanup.
- Slice jalapenos in half lengthwise and remove seeds and ribs. Wear gloves if you are sensitive to pepper oil.
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
Assembly
- Fill each jalapeno half with the cheese mixture and wrap each filled jalapeno with a slice of bacon, securing with a toothpick if needed.
Baking
- Place the bacon-wrapped jalapenos on a baking sheet and bake for 25 minutes, or until the bacon is crispy.
- Rotate the pan halfway through if your oven browns unevenly.
Serving
- Serve hot as an appetizer. Let them cool for 3 to 5 minutes before serving.
- Remove toothpicks and present on a platter.
Notes
For a milder version, scrape out the seeds and ribs. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 2gCalories: 200kcalCarbohydrates: 4gProtein: 10gFat: 16gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
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