Bacon Ranch Pasta Salad
A delightful mix of tri-color rotini, creamy dressing, crispy bacon, and fresh veggies, perfect for family gatherings or summer picnics.
Ingredients
Pasta and Dressing
- 12 ounces tri-color rotini pasta Any pasta shape can be used.
- 1/2 cup mayonnaise Creamy base for the dressing.
- 1/2 cup sour cream adds tanginess.
- 1 ounce dry ranch dressing mix For ranch flavor.
Add-ins
- 8 slices cooked bacon, chopped Fried until crispy.
- 1 large tomato, diced Fresh and colorful.
- 4.25 ounces sliced black olives, drained Can be substituted with sun-dried tomatoes.
- 1 cup shredded cheddar cheese For added richness.
Instructions
Cooking Pasta
- Cook the rotini in boiling water for about 8 minutes until it reaches the al dente stage, then drain the pasta and rinse it under cold water.
Making the Dressing
- In a large mixing bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, garlic powder, and a splash of milk until everything is smooth.
Mixing Ingredients
- Add the cooled pasta to the dressing, then gently stir in the chopped bacon pieces, tomatoes, olives, and cheddar cheese. Toss until everything is evenly coated.
Chilling the Salad
- Cover the bowl and place it in the refrigerator for at least 2 hours to allow the flavors to meld together.
Notes
The flavors deepen overnight. Add more ranch dressing or a splash of milk if the salad dries out. For garnishing, fresh herbs or extra cheese can enhance the dish's appeal.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 17gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 2g
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