Bacon Garlic Parmesan Chicken
A comforting dish of chicken breasts wrapped in crispy bacon and topped with a creamy garlic Parmesan mixture, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Use fresh for best results.
- 2 tbsp olive oil For sautéing.
- 4 slices bacon Choose your favorite type.
- 4 cloves garlic, minced For flavoring the chicken.
- 1 cup grated Parmesan cheese For creamy topping.
- to taste Salt and pepper Essential for seasoning.
- for garnish Chopped parsley Adds freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Wrap each chicken breast with bacon slices.
- In the same skillet, add the garlic and sauté until fragrant.
- Remove from heat and stir in the Parmesan cheese.
Baking
- Place the wrapped chicken in a baking dish and pour the garlic Parmesan mixture over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
Serving
- Garnish with chopped parsley before serving.
Notes
Consider experimenting with different bacon types or adding Italian herbs for a flavor boost. Best served with a green salad or roasted vegetables. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 800mgSugar: 1g
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