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–+ servings
Delicious Bacon & Avocado Grilled Cheese sandwich on a plate

Bacon & Avocado Grilled Cheese

A comforting and quick grilled cheese sandwich elevated with crispy bacon and creamy avocado, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course, Snack
Cuisine American
Servings 2 sandwiches
Calories 520 kcal

Ingredients
  

For the Sandwich

  • 1/2 piece avocado Cut in half, sliced.
  • 2 slices sourdough bread Can substitute with any hearty bread.
  • 4 slices colby jack cheese Any melting cheese can be used.
  • 3 slices bacon Cook until crispy.
  • 3 tablespoons butter For cooking the sandwich.

Instructions
 

Preparation

  • Cut the avocado in half, scoop out the flesh, and cut it into slices.
  • Layer one slice of bread with 2 slices of cheese.
  • Place the avocado slices on top of the cheese, followed by the crispy bacon, and then add the remaining 2 slices of cheese.
  • Cap it all with the second slice of bread.

Cooking

  • Melt half the butter in a skillet over medium to medium-high heat.
  • Once the butter is melted and starts to foam, carefully place the sandwich into the skillet.
  • Cook for 2-4 minutes until the bottom is golden brown.
  • Flip over the sandwich using a spatula, add the remaining butter, and cook for an additional 1-3 minutes until toasted on the other side.

Serving

  • Serve warm and enjoy with freshly cut vegetables or chips.
  • Consider pairing with a tangy dipping sauce like spicy aioli.

Notes

Wrap leftovers tightly in foil or place in an airtight container in the fridge. Reheat in the oven for best results.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 44gProtein: 14gFat: 36gSaturated Fat: 18gSodium: 920mgFiber: 4gSugar: 1g
Keyword Avocado, Bacon, family dinner, Grilled Cheese, quick meal
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