Autumn Harvest Honeycrisp Apple and Feta Salad
A delightfully fresh salad that combines sweet Honeycrisp apples with tangy feta and crunchy pecans, perfect for a light meal.
Ingredients
Salad Base
- 6 cups mixed greens (spinach, arugula, or spring mix) Choose a variety of mixed greens for the best flavor.
- 1 large Honeycrisp apple, thinly sliced Any crisp apple variety can be substituted.
- 1/4 cup dried cranberries Add for sweetness.
- 1/4 cup pomegranate seeds Optional for added color.
- 1/4 red onion thinly sliced Adds a nice sharp flavor.
Toppings
- 1/2 cup crumbled feta cheese Can substitute with goat cheese or mozzarella.
- 1/3 cup pecans, toasted Walnuts can be used if preferred.
- 2 tablespoons pumpkin seeds Optional for extra crunch.
- 1 tablespoon fresh thyme leaves Optional for added freshness.
Dressing
- 1/4 cup olive oil Use extra virgin for the best flavor.
- 2 tablespoons apple cider vinegar Adds tanginess.
- 1 tablespoon honey Can adjust to taste.
- 1 teaspoon Dijon mustard Comes together with the dressing.
- to taste Salt and pepper Season as desired.
Instructions
Preparation
- In a large salad bowl, mix together the mixed greens, thinly sliced Honeycrisp apple, sliced red onion, and dried cranberries.
Toppings
- Sprinkle the crumbled feta and toasted pecans over the salad, adding pumpkin seeds if desired.
Dressing
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine, being careful not to make the salad soggy.
Notes
For best freshness, store salad and dressing separately. This salad pairs well with grilled chicken or can be served alongside a warm soup.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 5g
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