Authentic Mexican Elote (Street Corn)
Elote is a popular Mexican street food featuring grilled or boiled corn on the cob coated with a creamy topping, sprinkled with salty Cotija cheese, dusted with chili powder, and finished with fresh lime juice for a perfect balance of flavors.
Ingredients
- 4 ears of fresh corn husks removed
- ¼ cup mayonnaise or Crema Mexicana
- ½ cup crumbled Cotija cheese
- 1 teaspoon chili powder or to taste
- 1 lime cut into wedges
- 1 tablespoon butter optional, for grilling
- Cayenne pepper or smoked paprika optional, for extra spice
Instructions
Cook the Corn:
- Grilled Method: Preheat grill to medium heat. Lightly brush the corn with butter and grill for 10-15 minutes, turning occasionally, until lightly charred.
- Boiled Method: Bring a large pot of water to a boil, add the corn, and cook for about 5 minutes until tender.
Coat with Creamy Topping:
- Using a brush or spoon, spread mayonnaise or Crema Mexicana evenly over each ear of corn.
Add the Cheese:
- Generously sprinkle crumbled Cotija cheese over the creamy-coated corn.
Season with Spice:
- Dust with chili powder to taste. If you prefer extra heat, add cayenne pepper or smoked paprika.
Finish with Lime:
- Squeeze fresh lime juice over the corn just before serving for a tangy kick.
Notes
- Queso fresco or Parmesan can be used instead of Cotija cheese.
- Greek yogurt can be a healthier alternative to mayonnaise.
- For extra spice, drizzle with hot sauce.
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