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Applesauce Cake with Cinnamon Cream Cheese Frosting

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a deliciously moist dessert infused with warm spices, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

Cake Ingredients

  • 1 cup Unsweetened Applesauce Adds moisture and natural sweetness.
  • 1 cup Brown Sugar Adds a deeper sweetness and keeps the cake moist.
  • 1/2 cup Vegetable Oil Keeps the cake soft and tender.
  • 2 large Eggs Binds the ingredients and adds richness.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
  • 2 cups All-Purpose Flour Provides structure to the cake.
  • 1 teaspoon Baking Soda Helps the cake rise and become fluffy.
  • 1 teaspoon Baking Powder Aids in leavening the cake.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
  • 1/2 teaspoon Nutmeg For additional flavor.

Frosting Ingredients

  • 8 ounces Cream Cheese Forms the base of the frosting.
  • 1/2 cup Butter Adds creaminess to the frosting.
  • 2 cups Powdered Sugar Sweetens and thickens the frosting.
  • 1 teaspoon Ground Cinnamon (for frosting) Adds a warm, spiced flavor to the frosting.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with a bit of oil or butter.
  • In a large mixing bowl, combine the unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until blended.
  • In another bowl, mix the all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  • Gently fold the dry ingredients into the wet mixture until just combined.

Baking

  • Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes.
  • Check if it's done by inserting a toothpick into the center. If it comes out clean, the cake is ready!
  • Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Frosting

  • In a medium bowl, beat together the cream cheese, butter, and vanilla extract until smooth.
  • Gradually add the powdered sugar and ground cinnamon, continuing to beat until fluffy.

Assembly

  • Once the cake is completely cool, spread the frosting evenly over the top.
  • Optional: Sprinkle a bit of extra cinnamon or chopped walnuts on top.

Serving

  • Cut the cake into squares and serve. Enjoy at room temperature or slightly chilled.

Notes

Store any leftover cake in the fridge for 4-5 days. Reheat individual slices in the oven at 350°F (175°C) for 5-10 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 18g
Keyword Applesauce Cake, Baking, Cinnamon Frosting, Comfort Food, Dessert Recipe
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