Apple Pie Cake
A warm and comforting cake filled with the sweet aroma of baked apples and warm spices, perfect for family gatherings and creating lasting memories.
Ingredients
Cake Ingredients
- 4 large apples, peeled and sliced Use a mix of sweet and tart apples for best flavor.
- 200 g sugar (divided) 50g for the apples, remaining for the batter.
- 250 g all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 100 g unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Add more for a spicier flavor.
- 50 g chopped walnuts (optional) Can be replaced with pecans or omitted entirely.
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and grease and flour a cake pan.
- In a large mixing bowl, combine sliced apples with 50g of sugar and cinnamon, and set aside.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter and the remaining sugar until light and fluffy, then add eggs one at a time, mixing well after each addition, and stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, combining well.
- Fold in the prepared apples and walnuts if using.
- Pour the batter into the prepared cake pan and spread it evenly.
Baking
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
Store any uneaten slices covered with plastic wrap or in an airtight container to maintain freshness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 140mgFiber: 2gSugar: 25g
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