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–+ servings

Apple Cider Sangria

A festive and easy fall cocktail that combines the sweetness of apple cider with the depth of red wine, making it the perfect drink for gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Course Beverage, Cocktail
Cuisine American, Fall
Servings 8 servings
Calories 150 kcal

Ingredients
  

For the Sangria

  • 1 bottle dry red wine (Pinot Noir or Tempranillo) Avoid overly sweet or heavy wines.
  • 4 cups fresh apple cider Use real apple cider, not apple juice.
  • 2 cups fresh fruits (sliced apples, oranges, pears) Use a mix of Gala, Honeycrisp, and oranges.
  • 3 sticks cinnamon sticks Cinnamon sticks are ideal for flavor.
  • 1/2 cup brandy or orange liqueur Enhances flavor and warmth.
  • to taste maple syrup or honey Optional sweetener.

Instructions
 

Preparation

  • In a large pitcher, combine the red wine and apple cider.
  • Add in the sliced fresh fruits.
  • Stir in the cinnamon sticks and brandy or orange liqueur.
  • Taste and add maple syrup or honey if desired.
  • Refrigerate for at least 4 hours or overnight to let the flavors meld.

Serving

  • Pour the sangria over ice in glasses.
  • Garnish each glass with a slice of apple or orange.
  • Serve with extra fruit slices for guests to add.

Notes

Sangria can be made a day in advance. Be sure not to add sparkling ingredients until just before serving to prevent flattening.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gSodium: 10mgFiber: 1gSugar: 15g
Keyword Apple Cider, easy recipe, Fall Cocktail, Party Drink, Sangria
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