Apple Bundt Cake
A warm and inviting Apple Bundt Cake that's perfect for family gatherings, filled with sweet apples and warm spices, creating cherished memories with every slice.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Add more for extra spice if desired.
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs Bring to room temperature.
- 1 teaspoon vanilla extract
- 1 cup buttermilk Substitution: milk with vinegar or lemon juice.
Add-Ins
- 2 cups peeled and diced apples Use a mix of sweet and tart varieties.
- 1/2 cup chopped walnuts or pecans Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Add the dry ingredients alternately with the buttermilk to the butter mixture, mixing just until combined.
- Fold in the diced apples and nuts if using.
Baking
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Store leftovers wrapped in plastic wrap or in an airtight container for up to three days. Best served at room temperature.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
Tried this recipe?Let us know how it was!