Almond Flour Bagels
Enjoy the comforting, lightly sweet taste of Almond Flour Bagels, perfect for breakfast or an afternoon treat. These bagels are quick to make, requiring no long waits or complicated kneading, just simple ingredients and a cozy flavor.
Ingredients
Main Ingredients
- 2 cups fine blanched almond flour
- 1 cup plain Greek yogurt
- 1 tablespoon baking powder
- 1 pinch salt
- 1 large egg
- to taste everything seasoning or seasoning of choice Use real butter for a rich flavor.
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, add almond flour, Greek yogurt, baking powder, and salt. Mix until it forms a sticky, wet dough.
- Pour the dough onto a floured surface and knead for 1-2 minutes until less sticky. Divide the dough into 6 equal pieces.
- Shape each piece into a ball, then flatten into a circle and make a hole in the center. Place bagels 2 inches apart on the baking sheet.
Baking
- In a small bowl, whisk the egg with a splash of water. Brush the egg wash on the tops and sides of each bagel. Sprinkle with seasoning.
- Bake on the middle rack for about 22-25 minutes or until golden and fluffy.
Cooling and Serving
- Remove the bagels from the oven and let them cool on a rack for 10-15 minutes before slicing.
- Slice and serve with cream cheese, fruit, honey, or any preferred topping.
Notes
These bagels are best served warm. You can store leftovers at room temperature for up to two days or refrigerate for up to five days. They can also be frozen for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 3g
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