Air Fryer Ranch Mushrooms
Enjoy these quick and delicious Air Fryer Ranch Mushrooms, perfect as a snack or side dish with a big flavor and easy cleanup.
Ingredients
For the breading
- ½ cup milk
- ½ cup all-purpose flour Consider using whole wheat flour for a healthier option.
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing You can use any creamy dressing that you prefer.
- ¾ cup panko bread crumbs You can swap for crushed cornflakes for a crunchier texture.
- 2 tablespoons dry ranch dressing mix
For the mushrooms
- 8 ounces portobello mushroom caps, cleaned Button mushrooms or shiitake mushrooms can be used as alternatives.
- Nonstick cooking spray To help the mushrooms crisp up.
Instructions
Preparation
- Preheat your air fryer to 400 degrees F (200 degrees C).
- Set up a breading station using four shallow dishes. Pour in ½ cup of milk in the first dish.
- In the second dish, combine ½ cup of all-purpose flour with ½ teaspoon of garlic and onion seasoning.
- Pour ½ cup of ranch dressing in the third dish.
- In the fourth dish, mix ¾ cup of panko bread crumbs with 2 tablespoons of dry ranch dressing mix.
Coating and Cooking
- Coat each portobello mushroom cap by first dipping it into the milk.
- Roll it in the flour mixture, then dip it into the ranch dressing.
- Finally, roll it in the panko mixture to coat it well.
- Place the coated mushrooms in the air fryer basket. Lightly spray with nonstick cooking spray.
- Air-fry for about 7 minutes, or until golden brown and crispy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the air fryer to maintain crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1g
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