Air Fryer Chicken Crust Pizza
A quick and delicious meal option that transforms shredded chicken into a flavorful pizza crust, perfect for busy weeknights.
Ingredients
For the Pizza Crust
- 2 cups cooked shredded chicken Shredded chicken can be pre-cooked
- 1 each egg Large egg, helps bind the mixture
- 1/2 cup parmesan cheese Grated parmesan for added flavor
For Topping
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- to taste pepperoni slices Add more or less based on preference
- to taste Italian seasoning Add other spices as preferred
Instructions
Preparation
- In a bowl, combine the shredded chicken, egg, and parmesan cheese. Mix well until it forms a cohesive dough-like consistency.
- Press the mixture into an air fryer-safe pan, shaping it to form the pizza crust.
Cooking
- Air fry the crust at 375°F for about 10 minutes, or until it's firm and starting to look golden.
- Remove the pan and carefully spread your pizza sauce evenly over the crust.
- Top with mozzarella cheese and a generous amount of pepperoni slices.
- Air fry for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Sprinkle on some Italian seasoning, slice, and serve!
Notes
For best results, serve family-style and allow everyone to customize their slices. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
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