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Five-ingredient slow cooker chicken and rice dish in a bowl

5-Ingredient Crockpot Chicken and Rice

A simple and comforting family meal made with just five basic ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese Feel free to swap for other cheese like mozzarella.

Instructions
 

Preparation

  • Place the chicken breasts in your crockpot.
  • Add the uncooked rice on top of the chicken.
  • Pour in the cream of chicken soup.
  • Add the chicken broth evenly over everything.
  • Cover and cook on low for 5-6 hours, or until the chicken is fully cooked.
  • Shred the chicken directly in the crockpot using two forks.
  • Stir in the shredded cheddar cheese until it melts and becomes creamy.
  • Serve warm and enjoy!

Notes

To store leftovers, let the meal cool completely, then transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. Can be frozen in a freezer-safe container. For reheating, use the oven covered with foil to retain creaminess.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword 5 Ingredients, Comfort Food, Crockpot Chicken, easy dinner, Family Meal
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